- Departments
- Nutritional Sciences
- Rehabilitation Sciences
- Analytical & Diagnostic Sciences
- Communication Sciences & Disorders
Nutritional Sciences
About the Program
Nutritional Sciences explores the effects of food on the body and its function, and the social, psychological, environmental and technological factors which influence our health.
Food affects us all; prepare for a career focusing on these issues.
Bachelor of Science in Nutrition, Master of Science in Nutrition, MD/MS in Nutrition Dual Degree (PDF), Bachelor of Science in Dietetics and Certificate in Dietetics offered.