What is it like to be in UC's Nutrition Sciences program? Learn more about the student experience.
Make the most out of your college journey by getting involved on campus! There's no better way to enrich your experience and create lasting memories than by actively participating in student organizations, clubs, and events. Involvement on campus offers a myriad of benefits that go beyond the classroom such as personal development, community building, networking opportunities, and educational enrichment.
Student and professor examine fresh produce
Graduate organization for students enrolled in the College of Allied Health's Nutritional Sciences Program. It serves as a community for graduate students to learn and grow within the graduate program and professionally.
The University of Cincinnati is home to over 600 student organizations! Find one that is right for you. Click the button below for a comprehensive list of all that UC has to offer.
Allied Health Students: Kaleb Gerken, Dani Ameh, and Anastasia Russell (left to right)
Every student's educational journey is unique. Together with the University of Cincinnati's centralized programs and resources, The College of Allied Health Sciences provides a wide range of solution-based services, intended to remove obstacles and clear the pathway to success.
The Nutrition Sciences program outcome rate is 100%.
This exceptional achievement is a testament to the dedication and hard work of our students and the support of our dedicated faculty and staff. We are committed to maintaining this exceptional standard, continually striving to provide the best education and career opportunities for our students
Name: Madison Kelly
Theisis: Diabetes and Health Friendly Food Pantry Shelf Design and Implementation Faculty mentors: Seung-Yeon Lee, PhD & Fran Kazimierczuk, PhD
Name: Eamon Lilly
Thesis Title: Change in Major Food Sources of Sodium in Response to a Dietary Intervention to Lower Blood Pressure in Adolescents
Faculty mentors: Sarah Couch, PhD, RD, Nicholas Ollberding, PhD
April 17, 2024
Seeking treatment for and overcoming an eating disorder motivates UC student Addie Sholar to excel in her academic journey and achieve her goal of becoming an empathetic registered dietitian.
January 25, 2023
St. Vincent de Paul's teaching kitchen offers UC students a service-learning co-op and a teachable moment. Residents battling diabetes learn recipes that will help lower blood sugar levels and the amount of medications needed.
November 6, 2023
On Monday, October 30th the College of Allied Health Scienes and the Kroger Little Clinic held a ribbon cutting for the Interprofessional Community Clinic.
