Student Experience

What is it like to be in UC's Nutrition Sciences program? Learn more about the student experience. 

Getting Involved  

Make the most out of your college journey by getting involved on campus! There's no better way to enrich your experience and create lasting memories than by actively participating in student organizations, clubs, and events. Involvement on campus offers a myriad of benefits that go beyond the classroom such as personal development, community building, networking opportunities, and educational enrichment. 

Nutrition Graduate Student Association

CAHS students with Kroger Dietician.  CAHS Marketing

Student and professor examine fresh produce

Graduate organization for students enrolled in the College of Allied Health's Nutritional Sciences Program. It serves as a community for graduate students to learn and grow within the graduate program and professionally. 


The University of Cincinnati is home to over 600 student organizations! Find one that is right for you. Click the button below for a comprehensive list of all that UC has to offer.      

Student Resources 

Photographed University Cincinnati students, faculty for marketing promos for CAHS Thursday March 30, 2023 at College of Allied Health Sciences. Photo by Joseph Fuqua II

Allied Health Students: Kaleb Gerken, Dani Ameh, and Anastasia Russell (left to right)

Every student's educational journey is unique. Together with the University of Cincinnati's centralized programs and resources, The College of Allied Health Sciences provides a wide range of solution-based services, intended to remove obstacles and clear the pathway to success.

Thesis Examples


Name: Madison Kelly
Theisis: Diabetes and Health Friendly Food Pantry Shelf Design and Implementation Faculty mentors: Seung-Yeon Lee, PhD & Fran Kazimierczuk, PhD 


Headshot of student

Name: Eamon Lilly
Thesis Title: Change in Major Food Sources of Sodium in Response to a Dietary Intervention to Lower Blood Pressure in Adolescents
Faculty mentors: Sarah Couch, PhD, RD, Nicholas Ollberding, PhD

In the News


Eating smarter with diabetes

January 25, 2023

St. Vincent de Paul's teaching kitchen offers UC students a service-learning co-op and a teachable moment. Residents battling diabetes learn recipes that will help lower blood sugar levels and the amount of medications needed.


UC study: dietary education leads to healthier lives

December 13, 2022

Initial data from a University of Cincinnati clinical research study aimed at increasing diet quality and decreasing cardiovascular risk shows positive results. The study, called Supermarket and Web-Based Intervention Targeting Nutrition (SuperWIN), was a randomized, controlled trial that promotes a heart-healthy diet through nutrition counseling provided by a supermarket-based, registered dietitian within one of each participant’s home grocery stores.

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